Simple Dinner Recipes with Bertolli Olive Oil

Despite what people say, dinner recipes can be simple to cook.

Surprise your loved ones with our delicious roasted cherry tomato pesto and roasted garlic farfalle pasta recipes with Bertolli olive oil.

Roasted Garlic Farfalle Pasta

By Janey Schafer, of  @foodsofjane

Ingredients:

• Maldon salt
• 1 tablespoon Bertolli Extra Virgin Olive Oil
• 5-6 garlic cloves
• ½ lb farfalle pasta
• 1.5 cups heavy whipping cream
• Crushed black peppercorns

Directions:

1. Coat the garlic in Bertolli Olive oil and roast it in the over at 400 °F for 15-20 minutes
2. Blend the garlic and cream
3. Season with a little bit if the Maldon salt
4. Transfer to a large skillet and let it simmer while you cook the pasta
5. Top with black pepper and parmesan (optional)
6. Enjoy!

Roasted Cherry Tomato Pesto

By Stephanie, of  @stephaniekordan

Ingredients:

• 2 cups cherry tomatoes, oven-roasted⠀
• 1/2 cup sun-dried tomatoes⠀
• 2 garlic cloves⠀
• 1 lemon, juiced⠀⠀
• 1/2 cup Bertolli extra virgin olive oil⠀
• 3 tablespoons nutritional yeast (optional)⠀
• 1/2 cup raw almonds or pine nuts⠀
• pinch sea salt & pepper, to taste⠀⠀⠀

Directions:

1. Heat oven to 400F and line baking sheet with parchment paper
2. In a large bowl, add tomatoes and garlic cloves and drizzle with Bertolli olive oil to coat and toss
3. Place tomatoes and garlic on a baking sheet and roast in the oven until blistered. Remove from oven and turn off the heat
4. Add all ingredients (with tomatoes) into a high-speed blender and blend to your desired consistency
5. Taste and add more sea salt, lemon juice or pepper to your liking
6. Pour sauce into a jar to save or use for pasta immediately.
7. Enjoy!