Simple Potato Recipes with Bertolli Olive Oil

Potato recipes can be simple to cook and delicious to taste.

Try our Vegan Garlic Parmesan Potato Stacks and Lemon and Rosemary Mashed Potatoes with Bertolli Olive Oil.

Vegan Garlic Parmesan Potato Stacks

By Eva, of  @thecuriouschickpea

Ingredients:

• 6-8 Potatoes, thinly sliced
• 1 tablespoon Bertolli Organic Extra Virgin Olive Oil
• 1 cup vegan cream
• 
½ cup vegan parmesan
• 2 garlic cloves, minced
• ½ tablespoon fresh thyme
• ½ tablespoon salt
• pepper to taste

Directions:

1. Preheat oven to 375 ºF. Brush muffin tin with Bertolli Extra Virgin Olive Oil
2. Put the potato slices in a large bowl, add the Bertolli Organic Extra Virgin Olive Oil, vegan cream, half of the vegan parmesan (1/4 cup), garlic, thyme, salt, and pepper and toss together
3. Stack the muffin tins with the potatoes until they’re as high as the rim. Spoon the cream over each stack of potatoes until they’re about ¾ submerged, or until the cream is used up
4. Sprinkle the rest of the vegan parmesan overtop each stack, and drizzle a bit more olive oil on top
5. Bake for 20-25 minutes, or until the potatoes are very tender when pierced with a knife
6. Enjoy!

Lemon and Rosemary Mashed Potatoes

By Francesca, of  @plantifullybased

Ingredients:

• 20 small gold potatoes
• 3 tablespoons Bertolli Organic Extra Virgin Olive Oil
• 1-2 tablespoons garlic powder
• 1 lemon
• 4 sprigs rosemary
• 1-2 tablespoons salt (or to taste)

Directions:

1. Preheat the oven to 425F
2. Boil the potatoes for about 20-25 minutes
3. Drain from the water and allow them to cook
4. Drizzle 1 tablespoon of Bertolli olive oil onto a baking sheet and spread around with a silicone brush
5. Then place the cold potatoes on the pan and smash with a fork or potato masher
6. Drizzle the remaining olive oil all over the potatoes and sprinkle the garlic powder and salt overtop
7. Bake for 20-23 minutes depending on how crispy you like them
8. In the last 2 minutes of cooking sprinkle, the rosemary overtop of the potatoes
9. When they are done squeeze lemon juice overtop and extra sprinkle of sea salt if you like
10. Enjoy!