Simple Lunch Ideas with Bertolli Olive Oil

Looking for delicious lunch ideas?

Try our simple and healthy recipes with Bertolli Extra Virgin Olive Oil.

Tofu Tacos with Olive Oil

By Garianne Sheridan, of  @thepeachyprodigy

Ingredients:

• 1 package tofu
• 2 tablespoons Bertolli Extra Virgin Olive Oil
• Seasoning mix (salt, pepper, chili powder, garlic powder, onion powder, etc.)

Directions:

1. Start with off cutting the tofu into 1-inch-wide, 1/2-inch-thick, and 2-inch-long pieces
2. Preheat oven to 400F and line baking sheet with parchment paper
3. Layout the tofu pieces on the baking sheet, brush each one with Bertolli Olive Oil
4. Take the tofu out and sprinkle with taco seasoning mix
5. Bake for another 20 minutes
6. Stuff your taco full with the tofu and whatever else you like
7. Enjoy!

Garlic Anchovy Pasta

By Ewa & Jeromy, of  @nom_life

Ingredients:

• ½ cup parsley chopped
• 1 tablespoon chili flakes
• ¾ cup Bertolli Extra Virgin Olive Oil
• 6-8 grape tomatoes halved
• ½ cup panko
• 1 whole garlic clove minced
• ½ tablespoon capers
• Can of anchovies in olive oil
• ½ lemon
• Salt and pepper to taste

Directions:

1. Mix minced garlic, salt, pepper, panko together
2. Reserve one clove of garlic in a separate pan
3. Add 1 tablespoon Bertolli olive oil to the pan
4. Cook the panko mix until it’s golden brown, and then remove from the pan and put aside
5. Cook pasta, reserve 2-3 tablespoons pasta water
6. In another pan, add the remainder of the olive oil, anchovies, tomatoes, red pepper flakes, a clove of garlic sliced thinly, capers
7. Cook 5-6 mins
8. Add pasta water, pasta, half the panko blend
9. Add parsley, season with more salt and pepper to taste
10. Enjoy!