Simple Olive Oil Recipes with Bertolli Olive Oil

If experimenting with different ingredients is causing you to avoid cooking, try keeping it simple with Bertolli Olive Oil.

Crispy Gnocchi

By Francesca, of  @plantifullybased

Ingredients:

• 1 package of dry gnocchi (500g)
• 2 tablespoons of Bertolli Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 10-12 tomatoes
• 4-5 leaves fresh basil

Directions:

1. Boil the gnocchi until it floats to the top of the water about 3-4 mins
2. In a big pan add the oil and garlic on a low heat and cook until garlic is fragrant
3. Once the gnocchi are done boiling, drain, and place into Bertolli Extra Virgin Olive Oil
4. Begin to cook the gnocchi for about 10 mins in the oil until it becomes golden and crispy
5. Cook for as long as you like
6. In the last minute of cooking add the tomatoes in to warm them up
7. Plate and garnish with the fresh basil and vegan parmesan

Roasted Veggies with Sautéed Garlic Chicken

By Winnie Liong, of  @winniesbalance_

Ingredients:

• Baby carrots
• Broccoli
• Cauliflower
• Zucchini
• Asparagus
• Chicken breast
• 5 tablespoons of Bertolli Extra Virgin Olive Oil
• Salt and pepper
• Garlic powder or minced garlic

Directions:

1. Preheat oven to 425F
2. Toss baby carrots, broccoli, cauliflower, zucchini & asparagus onto your baking tray
3. Drizzle with Bertolli Extra Virgin Olive Oil and toss with salt, pepper and garlic powder
4. Roast for 20 mins, tossing once in between
5. Sauté chicken: preheat a pan to medium heat and add Bertolli Extra Virgin Olive Oil to coat the pan, add chicken, minced garlic, salt, and pepper. Sauté until juices run clear
6. Once the chicken is sautéed, add veggies and serve
7. Enjoy!